How to make Southern-style green beans This is a very simple recipe that features two main ingredients. Boil one smoked ham hock and onion per two cans of green beans. Cook the ham hock for at least 90 minutes before adding the green beans Southern, or country style green beans are slow cooked, fresh string or green beans simmered in a smoky broth made from a ham hock or bacon. It's worth making them just for the aroma alone Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours
Snap or cut green beans in one inch pieces. Rinse off with cold water and place them in a crockpot or large pan. Trim outer skin and fat from the ham hocks/shanks. Cut into smaller pieces if possible Cut around the bones but do not remove them In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt.. Directions. Wash beans; trim ends, and remove strings. Combine beans, ham hock, and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Stir in tomato and remaining ingredients. Cover and cook over low heat 10 minutes or until beans are tender Remove hocks and set aside until cool enough to handle, then discard the skin, fat, and bones. Shred the meat and return it to the pressure cooker. Add the onion, garlic, green beans, salt, pepper, and crushed red pepper. Lock the lid and select pressure function
11 Ham Hock Recipes Full of Southern Flavor. Thrifty Southern cooks know the importance of minimizing waste. Using chicken bones for homemade stock, herb stems for added zest, and ham hocks for incredible savory flavor. Ham hocks, also called pork knuckles, are actually a joint that connects a pig's foot to its leg Pinto beans with ham hocks are a Southern favorite, traditionally served with cornbread. They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want even meatier beans, add extra diced ham Wash beans, cut off ends and break in half. Add beans, salt, sugar, garlic, pepper and parsley to the ham hocks. Let it come to a boil, then turn burner to medium, to medium-low. Let it slow boil for about an hour or more or less, depending on how well you like your beans cooked
Southern Green Beans & Smoked Ham Hocks - Green Bean Recipe Green Beans slow cooked in a slow cooker with smoked ham hocks and onions until they're sweet and rich. In this cooking video The Wolfe Pit shows you how to.. . Cut bacon with kitchen scissors into bite size pieces. Saute in a heavy bottom pot until done. Add in green beans, chicken stock, salt, black pepper, garlic, red pepper (if desired) and stir. Bring to a boil, cover with lid, and then turn down to medium to medium low (simmer) and cook for 1 to 2 hours Add onions and garlic and ham. Cook until onions and garlic are tender and meat has browned a bit. Turn down the heat to medium and add green beans, chicken broth and 3 cans full of the broth from the cooked ham hocks. Just cover the beans with the liquid Instead of bacon, add flavor to the green beans with a smoked ham bone, a ham hock, smoked sausage, smoked turkey wings, or smoked pork neck bones. Swap out the fresh green beans for frozen cut green beans or frozen French-style green beans. You do not need to thaw the frozen vegetables before adding them to the pot Rinse, dry, and snap the ends off your fresh green beans, discarding any green beans that are limp, brown, or otherwise not fresh. Set your slow cooker to low (six hours) or high (3 hours) and toss in the ham hocks, chicken stock, water, snapped green beans, garlic, onion, kosher salt, black pepper, and red pepper flakes
Pour in the broth and water. Add in the garlic powder, onion powder, salt and pepper. Stir Well. Cook for 6 hours on low. At the 6 hour mark, add the other 1/2 of the diced pork jowl to skillet and cook for about 10 minutes. Pour the pork jowl and drippings into the green beans. Cook on low for another 2 hours Southern green beans are a delicious side dish enjoyed all over the South. Fresh green beans are simmered in broth with country ham, potatoes and spices until tender. This post is sponsored by Clifty Farm. The opinions contained within are my own Season with salt, pepper, and cayenne. Add the ham hocks, garlic, and beans. Add enough water to almost completely cover the beans. Bring to a boil, reduce the heat and simmer for 2 hours salt, green beans, olive oil, new potatoes, ham hock, water, chopped ham and 4 more A Southern Green Bean Casserole Recipe for Your Holiday Table Paula Deen house seasoning, grated cheddar cheese, diced onions, green beans and 5 mor
Add in the green beans, broth, and ham hock. Add water until it just covers the beans. Bring to a boil and then reduce heat and simmer for 35-45 minutes, or until the cooking liquid turns a deep green/brown and beans are well-done. 20 minutes into simmering, add potatoes and additional ham, if using Use cooking shears to cut the bacon. Place bacon a stockpot with the green beans, onions, and garlic. Add in the broth to cover the beans. Bring beans to a boil, then place lid on the pot. Cook green beans on a low simmer.Let cook for 2-3 hours, or until tender. Drain the broth from the beans, then toss with butter
Remove the strings from the beans, and cut the beans into 2-inch pieces. Wash the beans thoroughly. Advertisement. Step 2. Place the ham hock and 5 cups water in a Dutch oven; bring to a boil. Reduce heat, and simmer 1 hour. Add the beans, salt, and pepper; cook, stirring occasionally, 30 minutes or until tender Southern Style Green Beans with Ham Hocks. Southern Style Green Beans with Ham Hocks. Date Added: 1/17/2016 Source: www.thewolfepit.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address Make the Broth. 1. Cook the ham hocks (or bacon or smoked turkey) with water to make a flavorful broth. Prep the Green Beans. 2. Remove the tips and tails of the beans and cut into 2-inch pieces. Add Green Beans. 3. Add the prepared green beans to the broth salt, green beans, olive oil, new potatoes, ham hock, water, chopped ham and 4 more A Southern Green Bean Casserole Recipe for Your Holiday Table Paula Deen house seasoning, grated cheddar cheese, diced onions, green beans and 5 mor Directions. Put the beans, their liquid and the ham in a large, heavy saucepan. Cook, uncovered, over medium heat until the majority of the liquid has cooked down, about 30 minutes
Cook bacon in a skillet until crisp. Remove bacon from pan and reserve about 1 tsp of bacon grease in the pan. Add in onion and saute for another 5 minutes or until tender. Crumble the bacon and set aside. Combine broth, salt, onion and green beans in a slow cooker. Cover and cook on low heat for 8 hours or until beans are tender Place the beans in a large bowl, cover with about 3 inches of water. Let the beans soak overnight. Next Day, fill a large stock pot about half full with water. Place the pot over Medium heat on your stove top. Once the water begins to boil, add the ham hock Step 1. Place ham, onion, and dried pepper, if using, in a medium saucepan; add the water. Bring to a boil over medium-high heat, and reduce to a gentle simmer; cover, and cook 2 hours. Advertisement. Step 2. Using a slotted spoon or spatula, transfer ham and onion to a plate, and set aside; discard dried pepper Kale greens are cooked Southern-style with a smoked ham hock. They are incredibly simple to prepare and the result will have you making this recipe again and again. Prep Time 5 minutes. Cook Time 1 hour 30 minutes. Total Time 1 hour 35 minutes. Ingredients. 10 ounces kale, choppe
Instructions. In a large soup pan or Dutch oven over medium heat, add the onion, garlic, bay leaves, pepper, ham hocks, chicken stock, and water. Bring to a boil, then reduce heat to a simmer. Continue to cook for 1 hour or longer for a richer flavor. After 1 hour, add the pinto beans Wash the green beans. Snap off the ends of the greens beans and cut or snap the green beans into pieces. Set aside. Finely dice onion and garlic. In a saucepan or pot, melt butter. Add in onion and saute until soft, add the garlic and saute for about 30 seconds. Add the chicken broth and ham hock. Bring to a boil . Add in green beans 1 teaspoon salt. 1/2 cup finely diced onion (Optional) 1 teaspoon minced garlic (Optional) Combine all ingredients in a large pot, bring to a boil, then turn to medium low and cook about 1 1/2 hours until potatoes are done and water has cooked down. You can also do this in the crockpot and let cook on low 6 to 7 hours or high 4 hours Southern Style Green Beans. Place the ham hock, beans, and 6 cups of water in a large pot. Cover with lid and bring to a simmer over medium heat. Simmer for 1 hour until beans are tender. In a large skillet over medium-high heat, saute the onion and garlic in the butter until tender and translucent. Add the beans into the skillet Directions. Instructions Checklist. Step 1. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done. Advertisement. Step 2
1 lb Ham hocks, smoked. Produce. 3 lbs Green beans, fresh. Baking & Spices. 2 tsp Salt. Jun 12, 2019 - These Old Fashioned Southern Style Green Beans will have your house smelling amazing and your mouth watering with anticipation. Jun 12, 2019 - These Old Fashioned Southern Style Green Beans will have your house smelling amazing and your. When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Cover, and cook until beans are just tender, about 8 minutes. Season with pepper. Serve vegetables and meat with a slotted spoon; reserve broth for another use Place the beans back into your stock pot with the bacon fat and ham bone, ham hock, or ham cooking pieces. Next, add the remaining chicken stock and water to cover the beans about 2 above the beans. Next, add the onion and seasoning and bring to a boil. Reduce to simmer and cook for 1 1/2 - 2 hours on low simmer until the beans are tender
3 teaspoons kosher salt. 1/2 teaspoon black pepper. Instructions. Lightly spray the crock of your slow cooker with nonstick cooking spray. Add the beans, chicken broth, onion, salt, pepper, and about 1/2 of the bacon. Cover and cook on high for 4 to 6 hours or low to 6 to 8 - or until the beans are tender to your liking This recipe for Ham Hocks and White Beans may take a couple of days, but it is worth the time and effort. Chilling the stock overnight allows you to skim the fat. Similarly, refrigerating the ham hocks makes separating the meat from the fat easier. Soak the beans overnight while the stock and hocks chill. Serve with rice for an authentic Louisiana-style meal . Continue to slowly cook ham hocks and red beans on low at a simmer for 2 hours until meat and beans are tender
Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. Season with pepper, garlic powder, and salt. Serve Ingredients For The Southern Lima Beans With Ham Hocks Recipe: 1 pound bag of dried lima beans. 6 cups of chicken broth. 1 teaspoon of minced garlic. 1 to 3 ham hocks. 1 to 2 medium onions (chopped) 1 teaspoon of salt. 1 green bell pepper (chopped) 1 teaspoon of black pepper
. Step 1: After soaking, add the drained beans to a large pot and add the ham in. It's fine to leave it in big pieces. Step 2: Cover with more water to cover by 2 inches or so. Cook on low/medium low 2 1/2 to 3 hours until tender Add the ham hock, onion, garlic, and chili peppers. Season with salt and pepper. Bring to a boil over medium-high heat, then cover and reduce the heat to medium-low. Simmer for 3 hours, stirring occasionally, or until the beans are tender and the ham falls from the bone. For a thicker and richer broth, you may choose to simmer on low heat for 6.
Remove strings from beans, cutting beans into 2 inch pieces. Wash beans. Place water and ham hock in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour. Add beans, salt, and pepper; cook 30 minutes or until tender . Cook for a few minutes, stirring frequently. Add ham and cook for a few minutes, stirring frequently. Turn off the sauté mode. Scrape up any brown bits stuck to the bottom of the pot. Add green beans, 1/4 cup water, salt, and pepper. Stir together Instant Pot Southern GREEN BEANS. Instant Pot Southern GREEN BEANS. Ingredients used: Ingredients Used: - Butter - Bacon - Onion - Garlic - Green Beans - Chicken Stock - Kosher Salt - Black Pepper - Dried Minced Onion - Dried Minced Garlic - Cayenne Pepper - Red Pepper Flakes Optional: Leftover Ham. CLICK FOR THE RECIPE
Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, diced jalapeño peppers, and served with freshly cooked collard greens and a nice warm buttery slice of cornbread Rinse and sort beans. Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Cook at high pressure 40 minutes, and then let the pressure release naturally for 20 minutes. Turn the valve to venting. Unlock lid, and remove ham hocks with tongs
. Bring to a boil, cover, and lower to a simmer. Simmer for 1 hour. Using tongs, take the ham bone out and set aside on a plate to cool. Add the collards to the pot. You may need to do this in batches and stir them in to wilt. Add the seasoned salt, black pepper, and chili flakes, stir to combine Wash and trim beans then cut into 2-inch pieces; set aside. Cut bacon into 1/2-inch pieces then sauté over medium heat in a large pot or Dutch oven until browned. Add onion and beans to the bacon then continue to sauté for 2-3 minutes. Remove from heat. Cut potatoes into large cubes then add to pot
Place ham shanks in seasoned broth, seal pressure cooker and cook at high pressure for 20 minutes. Let pressure release naturally for 10 minutes and then manually release any remaining pressure. Carefully open pressure cooker. Add the chopped onion and then scatter half the potatoes over mixture, followed by half the green beans Place the green beans, onions, and chicken broth into a slow cooker. a. Adding green beans b. Adding green onions c. Adding chicken broth Step 2. Place the ham hock in the slow cooker. Close the lid and cook on high for 1 hour. Step 3. Lower the temperature to low, and cook for 3 hours. Step 4. Open the lid, remove the ham hock, and add the.
QUICK SOUTHERN STYLE GREEN BEANS. Boil ham hocks separate in 2 hours. Wash green beans repeatedly in cold water, after scorch! Serve with cornbread and lemonade and enjoy! Ingredients: 5 (beans. hocks. salt) 85. LAYERED BEAN DIP Green Beans, Mac 'n Cheese and Southern Corn Pudding - all of it amazing. Bacon, ham hocks and cream are staples in southern cooking and boy did they serve up a meal. Ingredients. You'll only need a handful of ingredients to make this dish. collard greens - a dark green and leafy vegetable; smoked ham hocks - they are often found in the frozen. Add apple cider vinegar, liquid smoke and hot sauce and taste. Season to adjust. POPULAR VARIATIONS ON LOW CARB SOUTHERN STYLE HAM AND GREENS: Meats: smoked turkey wings, ham hocks, andouille sausage, bacon. Greens: Collard greens, turnip greens, mustard greens, kale, or mixed greens of whatever you have lying around
Add onion and garlic. Cover and cook until meat is tender, about 30-40 minutes. Transfer ham hock to a clean cutting board. Let cool. Add lima beans to pot. Cook according to package directions. When ham hocks are cool, shred meat from the bone, removing any fat. Return to pot. Stir in pepper QUICK SOUTHERN STYLE GREEN BEANS. 2 sm. smoked ham hocks. 1 lg. onion, sliced. 4 cans green beans. 3 to 4 dashes season salt. 3 to 4 dashes black pepper. Boil ham hocks separate in water for about 2 hours. Wash green beans repeatedly in cold water, after ham hocks are done, add green beans, seasoning, and onion (sliced); cook again, about 20 to.
How to Make Southern Green Beans with Ham. Step-by-Step. Place a large Dutch oven on the stove at med-hi heat. Add the bacon fat. Add the green beans and onion. Sauté until the onion is translucent, constantly stirring to coat the beans. They will turn a brighter green in the fat. Add the water or ham broth and ham pieces ham steak, russet potatoes, green beans, ham hock Southern Style Green Beans - Instant Pot southern bytes red potatoes, dried minced garlic, chicken stock, black pepper and 10 mor The Best Southern Ham and Beans Recipe. Eating on a budget doesn't mean you have to sacrifice flavor! The ingredients for this Southern ham an beans recipe are very simple and inexpensive but a full of flavor and smell amazing when cooking (you might have to fight off your neighbors!) Reduce heat to medium, deglaze pot with water, 5. Add turkey necks, cover with lid, and boil for an hr. 6. Meanwhile, remove any strings from green beans, snap in half if you want them smaller in length. 7. Chop potatoes in half or of any size you like, then sit in a bowl of water. 8 Add the bacon pieces and saute until golden. Remove the bacon from the pot, leaving the grease behind, and drain the pieces on a paper towel lined plate. Add the onion and saute until softening and turning translucent (about 3 to 5 minutes). Add the garlic and saute until aromatic (about 30 seconds to 1 minute)
GREEN BEANS SOUTHERN STYLE . Submitted by of bacon grease and discard the grease add the beans cover with chicken broth season with salt and pepper add the ham hocks bring to a bowl and then. Instructions. Heat bacon fat in a large pot over medium high heat. Add in the bacon and onion and cook until the onion is softened, about 8 minutes. Add in the garlic and cook for one minute. Stir in the green beans, butter, salt and pepper flakes, sugar, and chicken base. Add enough water to cover the beans and bring to a simmer A delicious 5 ingredient stew loaded with green beans, chunks of ham and tender potatoes that makes for the perfect weekend meal. To keep the Southern cooking going, definitely make my Creamy Shrimp and Grits or BBQ Chicken Sliders!. The delicious combination of ham and beans has been around for centuries Southern string beans are traditionally simmered in a ham broth made with a ham bone or ham hock until tender and very flavorful. They're considered a real treat in the South. This recipe uses smoked ham or pork chops because they're easier to find. Serve this summertime southern side dish with fried chicken, fresh lemonade and coconut layer. 1. In a large stock pot, cover the ham with water. Boil for 2 1/2-3 hours. Add extra water to cover as needed. 2. Add green beans to the pot and cook for 20-30 minutes. Remove the ham and add the potatoes. Cut or shred the meat while the potatoes cook until tender, about 30 minutes. Add the meat back to the pot and heat until warmed through
Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Add water to keep the beans just covered Green Beans and Potatoes Follow our complete, step-by-step, photo illustrated instructions to make one of the South's favorite side dishes. Southern Green Beans and Potatoes Or as we call them Beans and Taters. I may have been born and raised in the South, but I'm not much of a vegetable fan for  Continue Readin Southern Style Green Beans. November 4, 2016 / jeffreyw. These are cooked for a long time over low heat - that's what the Southern Style is all about. This dish today was cooked with a cured ham hock, one of those we travel an hour or so north to get from a meat processor there Southern Style Green Baby Lima Beans. Step 1: Begin by searing the meat pieces in the bottom of the pot over medium heat. I use country ham pieces a lot when cooking beans. Chopped bacon works nicely too. Allow the meat to cook a few minutes to render some of the flavorful fat in the bottom of the pot. Step 2: Next, add the beans, vegetable. Instructions. The night before you cook your beans -- cover with water and soak the beans overnight in 8 cups of water - The water should cover the beans about an inch. After soaking the beans overnight, rinse them well. Add the ham bone, beans, onions, and seasonings. Cook on high 5 hours or on low for 10-12
Southern pinto beans are simmered with smoked ham hocks (or use turkey wings) until tender with a thick brown soup. Serve as a savory side or main dish with a slice of Homemade Self-Rising Cornbread. Be sure to check out my Crock Pot Pinto Beans. EDITOR'S NOTE (December 26, 2019): PIN here on Pinterest.See video tutorial on my Facebook fan page This Southern, Soul Food Style Slow Cooker Turkey Wings Recipe is out of this world! Soul Food Style Collard Greens Recipe with Ham Hocks Recipe. I Heart Recipes. 1.3M views · Yesterday. 2:22. Grilled Lemon Pepper Chicken. I Heart Recipes. 1.3M views · July 20. 5:43. Southern Green Beans and Potatoes with Smoked Turkey. I Heart Recipes.
Steps. Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes ) Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally . Southern-style green beans are slowly cooked in a broth that has been infused with bacon or ham hocks. They're tender, salty and incredibly flavorful! They're tender, salty and incredibly flavorful! I've made Southern Green Beans with Bacon in my Crock Pot many times, but this particular oven-baked recipe is quicker and easier to prepare in.
How to make Southern Black Beans and Rice Recipe: In a medium mixing bowl cover black beans with 3 inches of water. Let soak over night and rinse well in strainer. Pre-heat slow cooker on high and spray ceramic insert generously with cooking spray. Add all ingredients, cover, cook on high for 5 hours or until beans are soft Southern greens and ham hocks are the ultimate side dish. The greens themselves are super tender and the flavor is just incredible. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens Fill a large 10 quart pot with water about 2/3rds full. Add the seasoned salt, pepper, onion and garlic powder, red crushed pepper, smoked paprika, and smoked ham hocks or smoked turkey tails. Bring the water to a boil and cook the meat with seasonings for 45 minutes. Using tongs, remove the meat from the water Instructions. Rinse and sort beans. Put the beans and ham hock in the Instant Pot with onion, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Cook at high pressure 40 minutes, and then let the pressure release naturally for 20 minutes. Turn the valve to venting
Cook the ham with the green beans. Simmer the green bean with a ham hock instead of using bacon. Use smoked sausage in place of the bacon. Add chopped garlic in with the onions. Add a couple pinches of crushed red pepper for added spice. You may also like these 20+ low country cuisine recipes How to Season Pinto Beans For Great Taste. Aug 17, 2017 Season beans at the very beginning (by: Deborrah) Start with smoked ham shank, smoked turkey wings, ham hocks, etc (about 1.5 lbs to 1 pound of beans) in a mixture of water and chicken broth. Simmer for about an hour until meat is tender, then add in your beans. Also throw into the pot: 1 large chopped white onion, 1/2 a green pepper. Ham hock, smoked turkey wings, smoked sausage, and even smoked ham bone will do the trick. Slow Cooking is Key. Southern-style green beans are best prepared under low heat for a longer time. This way, the green beans become tender and lush and soak in more flavor from the broth. Adjust Cooking Time. You can also set the cooking time to suit how. In a large pot over high heat, add ham hocks and water. Bring to a boil. Reduce heat to a simmer. Add onion and garlic. Cover and cook until meat is tender and internal temperature registers 145°F on a food thermometer, about 30-40 minutes. Transfer ham hocks to a clean cutting board. Let cool. Add lima beans to pot
Stack the bacon on top of each other, three at time, and cut crosswise into slices. Cook in a 6 to 8 quart Dutch oven or cooking pot over medium heat about 8 minutes, stirring often, until crisp. Drain the bacon pieces on paper towels. I like to keep 1 tablespoon bacon drippings in the pot to cook with the green beans Instructions. Over medium heat, place the dried black-eyed peas, 6 cups of water, salt and ham hock. Cook covered over medium heat until tender, about 2-2 1/2 hours. While the peas are cooking, fry the bacon until crisp. Remove bacon, crumble and set aside, reserving the bacon grease. Sauté chopped onion in the bacon grease until softened Boil the beans for 2 hours or until the beans are cooked and the meat from the ham hocks begin to fall off. Step 6 Remove the ham hocks from the pot and set aside to cool for 10 minutes. Meanwhile, add parsley and green onions to the pot of beans and allow the beans to continue to simmer, adding water if it gets too low Add the bay leaves, thyme, parsley, oregano, Tabasco, garlic powder, allspice, cloves, sausage, and ham hocks, and cook, stirring, to brown the sausage and ham hocks, about 4 - 6 minutes. Add the fresh garlic and cook for 1 minute. Add the beans and stock or water and the crushed tomatoes, stir well, and bring to a boil Put ham bones, onion peel and bay leaves in a pressure cooker with 6 cups of water. Cook on high pressure for 20 minutes and let steam release naturally (20-30 minutes). With a slotted spoon, remove ham bones, leaves and peel from liquid. Discard leaves and peel Cover with water about 2 inches above the beans. Bring to a boil. Boil for about 2 minutes. Watch carefully so they don't boil over. Carefully pour this water off of the beans and then cover with fresh water to about 2 inches above the beans. Bring them to a boil once again and then turn down to a low simmer